BEST FOOD SCIENCE JOBS

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FOOD SCIENCE BLOG

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New Job Posting: Food Scientist, Southern California

Our client is a privately-held Iowa-based Company that produces and distributes an array of proprietary, value-added blends and ingredient products for the food, dairy, tortilla, bakery, and other specialty markets.

Our client seeks a Food Scientist to be located in their Southern California research and development lab. The successful candidate will work in research, product development, and applications. This position reports to the Vice President of Technology.

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New Job Posting – Regional Accounts Manager, Brooklyn, NY

Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors: Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. They recently completed building a state-of-the-art manufacturing plant, and are in the process of hiring a National Accounts Manager to open doors in the food service, (fast casual, casual dining), university and food service contractor channels. They seek someone who has been in this market, who has a strong background in building relationships, preferably having experience in the Asian food industry.

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New Job Posting – Director of Marketing, New York City

Our client is a new division of a $20 billion conglomerate that was established in 1953. This division manufactures Asian appetizers, dumplings, noodles, seasoning and spices. As they have been very successful in sales to the retail market, they recently developed a food service division. They seek a Marketing Director for Food Service based at their corporate headquarters in the New York City area.

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New Job Posting – QA Assistant Manager, Brooklyn, NY

Our client is a new division of a $20 billion conglomerate that was established in 1953. This division manufactures Asian appetizers, dumplings, noodles, seasoning and spices. As they have been very successful in sales to the retail market, they recently developed a food service division. They have a new opportunity for a QA Assistant Manager at their facility in the Northeast.

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New Job Posting – Director of Sales, New York

Our client is a new division of a $20 billion conglomerate that was established in 1953. This division manufactures Asian appetizers, dumplings, noodles, seasoning and spices. As they have been very successful in sales to the retail market, they recently developed a food service division. They are seeking a Director of Sales to be based at their corporate headquarters in the New York City area.

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New Job Posting – Analytical Chemist, Flavors, Dallas Area

For more than four generations, our client company has been a family-owned and run company committed to providing the freshest, most wholesome dairy products. Their dedication to pure ingredients with no preservatives makes for great-tasting products and sets them apart from others. They currently have a new opportunity for an Analytical Chemist, Flavors at their new, state-of-the art R&D lab in the Dallas area.

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New Job Posting – Packing Equipment Manager, Mid-Atlantic

Our client is a leading manufacturer of refrigerated dips and spreads. They have a new opportunity for a Packing Equipment Manager at their location in the mid-Atlantic states. The Packing Equipment Engineer will advance the Company’s brand globally and internally, while coaching and developing others. As part of a broader Packing Equipment and Engineering team, the ideal person will be a leader of innovative solutions and new technologies in food packing.

They offer comprehensive benefits, a great Company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.