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New Job Posting – Director of Human Resources, Southwest

Our client is a manufacturer of high-quality baked goods for the foodservice and in-store bakery market. They are a Company that values team loyalty, honor, excellence, enthusiasm, and most importantly, seeking improvement every day. They challenge their team members to develop their talents, excel, and constantly contribute to the Company. They are a company that thrives on diversity, and they want people who share their values and bring passion to their job. They have a new opportunity for a Director of Human Resources at their corporate HQ located in the Southwest. They are looking for a positive, friendly person who flourishes in a high-energy environment where their contribution makes a difference.

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Application Available for 2017 Food Science Short Course in Graz, Austria

Application Available for 2017 Food Science Short Course in Graz, Austria

As part of the agreement of cooperation and exchange between the University of Arkansas Department of Food Science and the Institute of Food Analysis and Food Chemistry at Graz Technical University, a food science short course will be held in Graz, Austria, in July 2017. This is the first course which will be offered annually and will alternate between the campuses in Graz, Austria and Fayetteville. The University of Arkansas will host in 2018.

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Job Posting – Regulatory Affairs Manager, Northeast

Our client is a company that helps people change their lives by reclaiming their health, wellness and confidence. Their success starts with the people who work for them. Their employees are talented, inspired and driven. The policy of our client is to reward performance and hard work. The environment is fast paced and exciting! Located in the Northeast, they are seeking to find a technically strong and energetic Regulatory Affairs Manager.

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Will (or Can) Food Science Prevail in Today’s World?

Will (or Can) Food Science Prevail in Today’s World?

If you want to see what the convergence of social media, government, flawed studies and a polarized society can do to torpedo food science and relevant research, you need look no further than the organic food movement. In the 1980s, it looked like the word ‘organic,’ as a food descriptor would go the way of the word ‘natural.’ That is, ubiquitous, confusing and more a marketing term than a definition. A few months back, a New York Times article said that the food industry never let science get in the way of a good marketing gimmick.

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