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Elderly nutrition: challenges and resources

Caregivers and family members often tell me that they are concerned about the diet of their aging loved ones.
“They just don’t seem to eat like they used to” is a common stated observation.
While proper nutrition is important at any age, there are many factors that interfere with older adults’ ability to access nutritious food. Fortunately, there are some simple steps you can take to help your aging loved ones maintain proper nutrition.

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Harvard Professors Decode 5 Food Myths

Harvard Professors Decode 5 Food Myths

Many believe that baking is a science while cooking is a forgivable endeavor because it doesn’t require as many scrupulous calculations. However, Harvard University would beg to differ. In fact, Professors Pia Sörensen, Preceptor in Science & Cooking, Harvard Paulson School of Engineering and Applied Sciences; and Michael Brenner, Glover Professor of Applied Mathematics and Applied Physics, Harvard School of Engineering and Applied Sciences, assert that approaching a recipe from both a chef and a scientist’s perspectives are the keys to unlocking some phenomenally tasting dishes.

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K-State professor will talk about germs

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research and kick off its 20-year anniversary celebration.

Sponsored by the Institute of Food Technologists-Oklahoma section and Oklahoma Association for Food Protection, the symposium will take place Feb. 21 in room 201 of FAPC from 8 a.m. to 4 p.m. and will feature oral and poster presentations, a keynote presentation, and 20-year celebration and reception.

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American Food Science Is Broken

American Food Science Is Broken

There could be a future where we eat incredible, sustainable, engineered foods—3D-printed or lab-grown meals, chemically optimized to unleash the perfect combination of flavor and nutrients to fit our bodies and our tastes. Better tasting hot dogs with harmful fats removed! Healthier snacks with accurate expiration dates! Or, we can continue on our present path, and Americans will keep eating the same foods we always have, including foods that make us sick and obese. If the United States would like a say in the future of food, the government and the people need to start paying attention to our food scientists.

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Job Posting – Quality Assurance Manager

Our client is a family-owned global food company defined by innovation and an unparalleled commitment to treating its customers, associates, and communities the same way… like family. They have a new opportunity for a Quality Assurance Manager in their Southern Texas facility. The plant has 300 employees, and produces appetizers and frozen seafood items.

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Job Posting – Regulatory Manager, Midwest

Our client is a manufacturer and distributor of quality ingredients and custom formulations for the food and beverage industry. With over 40 years in business, and 12 production facilities throughout the US, they are a leader in the industry.

They currently have a new opportunity for a Regulatory Manager at their corporate headquarters in the Midwest.

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Job Posting – Business Development Manager, Northeast

Our client is a family-owned global food company defined by innovation and an unparalleled commitment to treating its customers, associates, and communities the same way… like family. They have a new opportunity for a Business Development Manager for their most profitable product line at their HQ in the Northeast.

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Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.

Cornell high-pressure pathogen killerIt takes a lot more pressure than a pair of penny loafers, though, to kill microscopic pathogens like E. coli and Listeria, and Cornell University is proving its heavy-weight status as a food safety leader with its new high-pressure food processor.

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Job Posting – Food Equipment Field Salesperson, Chicago – Milwaukee Territory

With over 50 years of experience in the food equipment industry, our client. is recognized worldwide for its high-quality equipment and outstanding service. We have enjoyed steady growth over recent years because we take tremendous pride in supplying our customers with the best possible solutions to their needs. We currently have an opening in our Chicago – Milwaukee Territory. for a Field Salesperson.

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