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Job Posting – Sr. Food Scientist, Midwest

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Sr. Food Scientist at their Research Center at their corporate location in the Midwest.

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Butter Coffee: Nutritional Panacea Or Just Another Food Science Fad?

If you’ve spent any time around health nuts or fitness fanatics, there’s a chance you’ve heard about the merits of butter coffee. The drink, made from mixing butter and medium-chain triglyceride (MCT) oil with coffee, is touted by popularizer Dave Asprey as a “biohack” that can give consumers the “clarity and energy to rip it up for hours.”

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Solar Impulse 2: How food science is fueling pilot’s epic Atlantic flight

Solar Impulse 2: How food science is fueling pilot’s epic Atlantic flight

In this photo provided by Solar Impulse 2, the solar powered plane, piloted by Swiss pioneer Bertrand Piccard takes off from John F. Kennedy International Airport in New York on Monday, June 20, 2016, on its way to Southern Spain. (Jean Revillard/Solar Impulse 2 via AP)

Sophisticated nutritional science is helping fuel Solar Impulse 2 pilot Bertrand Piccard on his historic flight across the Atlantic.

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Is there BPA in that food packaging? Now you can find out

Is there BPA in that food packaging? Now you can find out

By now it should come as no surprise that many processed foods come in packaging that contains bisphenol-A or BPA. It’s a chemical that’s used, among other things, to line food packaging to keep it from corroding. Some experts believe BPA acts like a hormone in the body, according to WebMD. It also has been linked to other possible health problems, including cancer, obesity, asthma, behavior issues and heart disease.

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Job Posting – Project Manager – San Francisco Bay Area

The Company has a new opportunity for a Project Manager at their location in the San Francisco Bay Area, which includes a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant. They are looking for passionate foodies to join their employee-owned “family.” First and foremost, you must be driven by all things food, especially food innovation.

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Job Posting – Corporate Quality Assurance Manager, NY Area

Our client company is the #1 organic/clean-ingredient candy company in America. The Company is small, socially minded and driven to make the best tasting treats with the cleanest ingredients. They are located in the NY area and are looking for great people to help them grow from a small company to a larger one without losing that small company feel.

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Terahertz radiation: A useful source for food safety

Terahertz radiation: A useful source for food safety

An effective and less expensive tool for the inspection of food and drugs could soon be a reality. Scientists from the Fritz Haber Institute of the Max Planck Society in Berlin have been working with national and international partners to develop a conceptually new source of terahertz radiation. The innovation makes it much easier to generate this radiation, which is well suited to the analysis of soft materials and could therefore be more widely used in the food and pharmaceutical industry in future.

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It’s all in the training, and the training is readily available

It’s all in the training, and the training is readily available

You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical adulteration of foods, and the prevention of undeclared allergens in food, the Food Safety Preventive Controls Alliance’s (FSPCA) course is an innovation.

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