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Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives, many of which are stalled due to the common perception that less salt equals less flavor, suggests market research from Mintel.
The first-ever US soda tax may not be going as well as expected, according to a recent study by economists.
Smithfield Foods has announced it will expand its facility in Cudahy, Wis., which produces the Patrick Cudahy brand as well as additional Smithfield branded products.
Huge proportions of the US population are consuming sub-optimal levels of vitamin E, according to a new study from DSM Nutritional Products and Cornell University which raises questions about potential detrimental health effects.
While news that Coca-Cola and Goldman Sachs’ merchant banking division have invested in organic juice brand Suja probably didn’t shock anyone that’s been tracking its jaw-dropping growth trajectory, it’s hard to believe that Suja is still less than three years old, CEO Jeff Church tells FoodNavigator-USA.
A study published in Public Health Nutrition shows that consumers may be more likely to buy foods that have front-of-pack nutrition labels regardless of their healthfulness.
A study published in Nutrition and Diabetes shows that compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad cholesterol after meals.
Ardent Mills, a flour-milling and ingredient company, has announced its intent to acquire the Mondelez Canada flour mill located in Mississauga, Ontario, Canada.
Wellspring Capital Management, a New York-based private equity firm, has announced the creation of a leading flexible packaging company through the merger of portfolio companies Prolamina and newly acquired Ampac Holdings.
Tate & Lyle, a provider of food ingredients and solutions, has announced the launch of a new website dedicated to fiber fortification: www.tateandlylefibres.com.