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Food Safety After a Disaster

Food Safety After a Disaster

Severe weather events can mean power outages, floods and other problems that can affect the safety of food. Knowing what to do after a weather event can help you reduce your risk of illness

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Sensors break out of the lab

Sensors break out of the lab

Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new, miniaturised food sensor able to detect compounds in food at a molecular level. They explain the potential of the sensor for detecting melamine adulteration of foods.

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A taste of the future

A taste of the future

Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.

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FitGenie is applying AI to automate nutrition planning

FitGenie is applying AI to automate nutrition planning

It may well turn out, as technologists are already suspecting, that AI makes everything better. But plenty of startup founders are still in the experimental phase of figuring out whether — or maybe how much — machine learning can improve an existing app category.

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Job Posting – Senior Bakery Scientist – Denver, CO

Our client is a thriving manufacturer of gluten free bakery products. Started only 8 years ago, their products are sold in 8000 stores nationwide.

They are in search of a passionate, career-oriented Senior Scientist to join the Technical Services team. The candidate will be part of a dynamic team that is responsible for supporting the success of the Company through joint work with operations, marketing, sales and procurement. Primary responsibilities will include operational improvements, product betterment, new product development and management/mentoring of junior team members. In addition, this role will research new market ingredients and equipment innovations and bring forth ideas for internal product and process improvements.

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Job Posting – Food Technologist – Mid-Atlantic

Our client is a major supplier of gums and stabilizers. For over 100 years, they have been helping customers create product success stories. They believe in providing their customers with solutions to their texture and stabilization challenges, not just selling them one particular product. They have a new opportunity for a Food Technologist at their mid-Atlantic location.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.