The plant nutrition team at Compass Minerals grows with the additions of Sean Knapp, vice president of North America; Ron Restum, strategic account director; and Cole Hansen, marketing and product strategy director.read more
Severe weather events can mean power outages, floods and other problems that can affect the safety of food. Knowing what to do after a weather event can help you reduce your risk of illnessread more
Each fall, as leaves turn golden and the crisp autumn air carries the scent of pine, Catherine Franssen waits for her husband to bring home the latest pumpkin spice-flavored concoction he has discovered at the grocery store.read more
Why the science of healthy eating appears confusing—but isn’tread more
Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new, miniaturised food sensor able to detect compounds in food at a molecular level. They explain the potential of the sensor for detecting melamine adulteration of foods.read more
Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.read more
Anchorage bartenders and waiters may have to start using gloves or utensils to make mixed drinks with lemons, limes, olives or other garnishments if city health officials move forward with a recently unveiled update to local food safety laws.read more
It may well turn out, as technologists are already suspecting, that AI makes everything better. But plenty of startup founders are still in the experimental phase of figuring out whether — or maybe how much — machine learning can improve an existing app category.read more
Our client is a thriving manufacturer of gluten free bakery products. Started only 8 years ago, their products are sold in 8000 stores nationwide.
They are in search of a passionate, career-oriented Senior Scientist to join the Technical Services team. The candidate will be part of a dynamic team that is responsible for supporting the success of the Company through joint work with operations, marketing, sales and procurement. Primary responsibilities will include operational improvements, product betterment, new product development and management/mentoring of junior team members. In addition, this role will research new market ingredients and equipment innovations and bring forth ideas for internal product and process improvements.read more
Our client is a major supplier of gums and stabilizers. For over 100 years, they have been helping customers create product success stories. They believe in providing their customers with solutions to their texture and stabilization challenges, not just selling them one particular product. They have a new opportunity for a Food Technologist at their mid-Atlantic location.read more
Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.Sarah E.
I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.Mary M.