Job #834-MH811
Job Title: Sr. Food Scientist
Location: Midwest
Click Here To Apply

Our client is a top US food producer of name-brand packaged and frozen foods. They are also one of the country’s largest foodservice and food manufacturing suppliers, offering convenience foods and ingredients. They currently have a new opportunity for a Sr. Food Scientist at their facility located in the Midwest.

Position Responsibilities:

  • Create new prototypes for product development initiatives and to identify and approve potential ingredient and manufacturing suppliers.

• Identify opportunities for competitive market advantage.

• Provide judgment and experience to assure that an appropriate level of technical common sense and discipline are being employed and utilized in business decisions.

• Contribute significantly, directly, and continually to the attainment of results through the generation and application of advanced, specialized knowledge.

• Supervise assigned personnel with a demonstrated ability to inspire subordinates through strong leadership skills and participation in their development plans.

Position Qualifications:

 • BS in Food Science or related field required; MS preferred

• Minimum of 5 years’ work experience

• Demonstrate ability to communicate well and to effectively influence and interact with others

• Project management required

• People management preferred

• Frequent travel including flying to all parts of the U.S., possibly overseas

All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.

For additional information, please contact Susan Canarick, (954)428-3888
or susanc@foodscience.com.

OPUS International, Inc. 1191 E. Newport Center Drive Ste PH-E Deerfield Beach, FL 33442 954 428-3888 fax 954 428-5470 www.foodscience.com

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