Job #833-MH811
Job Title: Food Scientist
Location: Midwest
Click Here To Apply
Our client is a top US food producer of name-brand packaged and frozen foods. They are also one of the country’s largest foodservice and food manufacturing suppliers, offering convenience foods and ingredients. They currently have a new opportunity for a Food Scientist at their facility located in the Midwest.
Position Responsibilities:
• Conceptualize and develop new product prototypes.
• Formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.
• Conduct plant trials and new product start-ups independently.
• Develop project timelines that are acceptable to management, marketing and the R&D Manager.
• Develop finished product and processing specifications.
• Work closely with Engineering/Operations to source equipment required for new product manufacture. Provide operations and engineering with process procedures.
Position Qualifications:
• BS in Food Science or related field required; MS preferred
• Minimum 3 years’ experience
• Experience in Product Development in a food company required
• Proven ability to handle multiple projects simultaneously.
• Proficient in Microsoft Office products
• May travel up to 40% of time. Must be able to travel independently.
All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.
For additional information, please contact Susan Canarick, (954)428-3888
or susanc@foodscience.com.
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OPUS International, Inc. 1191 E. Newport Center Drive Ste PH-E Deerfield Beach, FL 33442 954 428-3888 fax 954 428-5470 www.foodscience.com |
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