Job #1139-MH811
Job Title: Lab Supervisor
Location: Louisville, KY
http://www.bosmaxhire.net/cp/?E55B64361D43515B77501B653A551D63482E
Our client is a leading international life sciences company providing an unparalleled range of testing and support services to the pharmaceutical, food, environmental and consumer products industries and to governments. They are committed to providing their customers with high quality services, on-time, accurate results and expert advice by highly qualified staff. They have a new opportunity for a Lab Supervisor at their facility located in the South.
OVERALL OBJECTIVES AND RESPONSIBILITIES:
MAIN ASSIGNMENTS:
Assist the Laboratory Manager in managing daily operations of the Microbiology department including scheduling, supervising, instructing, monitoring, and assisting in the performance of manual and instrumental analyses.
Perform timely and accurate analysis of samples to meet customer commitments. This includes, but is not limited to, sample preparation for analysis, sample analyses, data review and reduction, and providing data interpretation and opinions.
Use appropriate quality measures which meet or exceed the standards set by ISO/IEC 17025, government regulations, and Company requirements when performing assigned tasks.
Promote the Company image by exercising sound and ethical business practices as related to the public and customers.
SPECIFIC ASSIGNMENTS:
Understand and follow Quality System documents relevant to responsibilities; e.g., Quality Manual, Standard Operating Procedures (SOPs), and Test Methods.
Perform microbiological testing on client samples using appropriate instruments and techniques.
Troubleshoot equipment/instruments utilized and perform minor repairs.
Coordinate major instrument repairs with repair person(s). Establish and implement procedures to ensure that assigned equipment is properly cleaned, calibrated/standardized, and adequate for the testing performed and is maintained in good working order. This includes maintaining equipment operating instructions, manuals, and required logbooks. Ensure all regulatory procedures pertaining to sample testing are followed correctly, if they are in normal course of work.
Maintain a neat and accurate record system; keep accurate records of work performed on a daily basis and as needed for quality control results.
Assist laboratory staff in making sure that analytical work done under ISO meets requirements.
Review and evaluate test data generated within assigned area of responsibility for technical accuracy, as well as SOP and test method compliance. Perform and provide basic evaluation of statistical tests to determine the quality accuracy of data and report values.
Investigate to determine the cause of non-conformances that are identified, determine and implement corrective action; and follow up to ensure that the corrective action resolved the problem.
Create and review reports.
Review applications, conduct interviews, and make hiring decisions for the position reporting to you.
Train and document the training of assigned technical staff on test methods, formal SOPs, regulations, ISO requirements, and laboratory policies/procedures applicable to area of responsibility.
Review annually the performance of your direct reports and provide written reviews to the Microbiology Manager for approval.
Remain current on technical, industry, and business advancements and trends as suggested by the Microbiology Manager.
Maintain a perpetual state of readiness and willingness to respond to the queries and needs of clients, staff, and coworkers; ensure that clients are kept informed and their needs are met.
Adhere to all pertinent Company health, safety, and environmental regulations.
Assist with product and supplies receiving.
Assist with office duties.
Perform bacterial/mold culture identifications as requested.
Perform organoleptic evaluations of seafood as requested.
Perform other duties as assigned.
REQUIRED PROFILE
Personal Qualities/Profile:
Attention to detail
Completes work in timely manner
Works in team-focused environment
Works well independently as well as part of a group
Punctual
Willing to work overtime
Leadership ability
Objective
Initial Education Background:
BS Degree in related field
For additional information, please contact Susan Canarick, (954)428-3888 or susanc@foodscience.com.