Job Title: Sensory Scientist
Location: Atlanta, GA
To apply: http://www.bosmaxhire.net/cp/?E55B6E361D43515B77501B653A561E6F482E
Our client is one of the largest diversified suppliers to the foodservice industry, with proven performance in superior quality and customer service in both manufacturing and distribution. Their core businesses include: processing and distribution of liquid products, meat products, produce, bakery and other services, providing a variety of networked solutions for the total supply chain spectrum. They currently have a new opportunity for a Sensory Scientist at their facility located in the Southeast.
JOB SUMMARY: Conducts, analyzes, and compiles the results of tests and audits to ensure compliance with Company and product quality, safety, and sanitation standards.
ESSENTIAL FUNCTIONS:
1. Conducts sensory tests ( triangle, duo-trio, paired comparison), analyzes, and compiles the results of tests (statistical analysis and reporting). (25%)
2. Manages sensory staff and ensures that shelf-life testing is scheduled and performed on all new products. Reports on results. (50%)
3. Coordinates technical information and study results to keep the Company and customers apprised of quality and safety concerns, techniques, and regulations. (10%)
4. Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information. (15%)
5. Performs other related and assigned duties as necessary.
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in Sensory Science from an accredited college or university.
Experience:
3 to 6 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities:
Knowledge of (B/basic; J/journey; E/expert):
• Food safety concepts and techniques (E)
• HACCP programs and related food safety regulations and processes (E)
• Food Microbiology (E)
• Food testing concepts and techniques (E)
• International export and food regulations (J)
• Food Chemistry (J)
• Raw materials/product interaction (J)
• PC word processing/spreadsheet software (J)
• Food processing equipment (B)
Skill and ability to:
• Work independently.
• Interpret testing anomalies and identify appropriate solutions.
• Communicate and coordinate effectively with internal and external customers verbally and in writing.
• Read and process written information with a high degree of accuracy.
• Perform a variety of food safety tests.
• Work in a laboratory environment.
• Work effectively in a general business environment, with a focus on high levels of quality and customer service.
• Act in accordance with Company’s Values and Creed.
PERFORMANCE CATEGORIES:
• Productivity/quality standards: test methodology, accuracy and reliability.
• Productivity/quality standards: accuracy, timeliness, thoroughness.
• Productivity/quality standards: safety audits.
• Domestic and international regulatory compliance.
• Teamwork within the department and across departments.
• Project/assignment standards.
• Customer satisfaction.
• Safety standards and procedures: food.
• Safety standards and procedures: laboratory equipment and procedures.
All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.
For additional information, please contact Susan Canarick, (954) 428-3888 or susanc@foodscience.com.