sauerkraut, ready for fermentation

Yogurt, sauerkraut, marinades , none of these commodities would prevail without lactic acid fermentation. This is a series of chemical reaction that transforms your ingredients into something fairly different( and delicious) thanks to lactic acid bacteria. In this announce we’ll explore lactic acid fermentation in some more detailed information, helping you understanding …

The post Lactic acid fermentation in menu showed firstly on Food Crumbles – The Food Science Blog.

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