This position is for a Food Scientist working for a long-standing company in Central California that provides quality and excellence in Foodservice, Ingredients, and International products in the food and beverage manufacturing industry.
Our client is a privately-held Iowa-based Company that produces and distributes an array of proprietary, value-added blends and ingredient products for the food, dairy, tortilla, bakery and other specialty markets. Product offerings include anti-caking systems, analogue cheese blends, tortilla formulations, shelf life extenders, leavening systems, enzyme blends, dough conditioners, dusting and functional food grade starches and liquid preservatives.
Our client is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, they are the leading fruit processing company with major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. They specialize in fruit preparations for a variety of customers including yogurt, ice and bakery manufacturers. They have a new opportunity for a Director of QA. This position may be located in Plymouth, Indiana or Philadelphia, Pennsylvania.