FOOD SAFETY PLAN FOR CRAFT BREWERS

FOOD SAFETY PLAN FOR CRAFT BREWERS

For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities.

Job Posting – Senior Sensory Analyst, upstate New York

Our client is known around the world as the founder of non-dairy food products and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for a Senior Sensory Analyst at their location in upstate New York.