Job Posting – VP Sales, Keokuk, IA

Our client is a privately-held Iowa-based Company that produces and distributes an array of proprietary, value-added blends and ingredient products for the food, dairy, tortilla, bakery and other specialty markets. Product offerings include anti-caking systems, analogue cheese blends, tortilla formulations, shelf life extenders, leavening systems, enzyme blends, dough conditioners, dusting and functional food grade starches and liquid preservatives.

Job Posting – Director of QA, Philadelphia, PA

Our client is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, they are the leading fruit processing company with major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. They specialize in fruit preparations for a variety of customers including yogurt, ice and bakery manufacturers. They have a new opportunity for a Director of QA. This position may be located in Plymouth, Indiana or Philadelphia, Pennsylvania.

Eating Moldy Bread & Building Better Bread

Eating Moldy Bread & Building Better Bread

When one slice of a loaf of bread begins to grow fuzzy, green mold, do you throw out the whole thing or get rid of the affected parts and save the rest? Food safety experts weigh in on how to handle certain fungi found in your kitchen. In another bread scenario, when...