Call it what you will: An eating plan, a lifestyle, a diet, a philosophy, but few things garner such heated debate as how to lose weight. The truth is, whether you’re on a low-carb keto program, devoted to the Paleo lifestyle, all in to the Whole 30 or remain committed to low-fat eating, these plans have more in common than you think. What’s more, follow any one of them religiously, and you’ll likely notice results.
The quality of processed foods depends not only on the initial status of the raw materials but also on the changes occurring during processing and subsequent storage that may cause losses and decreased bioavailability.
Sabra catapulted into the snack scene in the past decade as Americans discovered the joys of hummus. The company current has about 60 percent hummus market share, and also makes other dips, including guacamole and Greek yogurt-based tzatzikis.
Recently, the brand unveiled a fresh logo and packaging redesign for its complete product line. The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.
A home kitchen mainstay, Joy of Cooking has been in print nonstop since 1936. Claiming to have been the victim of “shoddy” food science, the beloved cookbook brand Food and Brand Lab. “We have the dubious honour of being a victim of @BrianWansink and Collin R. Payne’s early work,” the culinary institution tweeted, kicking off the thread.
In China, counterfeit goods often “slip under the radar”. In August 2016, 319 pigs contaminated by prohibited drugs, including salbutamol and clenbuterol, were discovered in southeast China. Blockchain technology provides a solution in boosting consumer confidence, as it allows to verify the origin of the meat in seconds.