Our client is known around the world as the founder of the non-dairy segment of the frozen food industry and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for a Senior Scientist, Innovation at their location in the Northeast.
Our client imports a wide-range of products from all over the world and distributes them to supermarkets, convenience stores, and other outlets. They currently have a new opportunity for a Quality Assurance Director at their location in South Florida.
The Quality Assurance Director is responsible for all Food Assurance activities related to the entire company: sourcing, warehousing, selling, and customer relationships.
Our client imports a wide-range of products from all over the world and distributes them to supermarkets, convenience stores, and other outlets. They currently have a new opportunity for a Quality Assurance Specialist at their location in South Florida.
The Quality Assurance Specialist is responsible for all Food quality assurance activities. In addition to complying with FDA standards, they test all their products to assure consistency and strict compliance of quality standards.
It’s human nature, it seems, to resist change and fear the unknown. So it is no surprise that genetic engineering of food and feed crops resulted in their resounding condemnation as “Frankenfoods” by many consumers, who seem as terrified of eating an apple with an added anti-browning gene or a pink pineapple genetically enriched with the antioxidant lycopene as I am of self-driving cars.
Our client is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, they are the leading fruit processing company with major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. They specialize in fruit preparations for a variety of customers including yogurt, ice and bakery manufacturers. They have a new opportunity for a Director of QA. This position may be located in Plymouth, Indiana or Philadelphia, Pennsylvania.
BY: MACKENZIE HANNUM https :// ewedit.files.wordpress.com/ 2017/12/ rotten_vertical-main_pre_us.jpg As some of you may already know, in January, Netflix secreted a brand-new 6-part documentary centered on the meat industry. The official description of “Rotten” is as...
The Trump administration will encourage the food industry to reduce the salt in processed foods and will take steps to overhaul some food labels to make them easier to understand, Food and Drug Administration Commissioner Scott Gottlieb announced Thursday.
Consumers hold the power of today’s food world in their hands. With buying decisions centered on transparency being made daily, brands that align with shoppers’ values are in the position to thrive.
Our client has been an anchor of the New England seafood industry for more than 75 years. They are an innovator and leader in the seafood industry. They are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced. The Company is committed to helping employees, customers and vendors succeed and actively supporting the communities in which they live and work. They currently have a new opportunity for a Director of Quality, Regulatory Compliance in the New England area.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.