Food Safety After a Disaster

Food Safety After a Disaster

Severe weather events can mean power outages, floods and other problems that can affect the safety of food. Knowing what to do after a weather event can help you reduce your risk of illness

Sensors break out of the lab

Sensors break out of the lab

Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new, miniaturised food sensor able to detect compounds in food at a molecular level. They explain the potential of the sensor for detecting melamine adulteration of foods.

A taste of the future

A taste of the future

Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.

FitGenie is applying AI to automate nutrition planning

FitGenie is applying AI to automate nutrition planning

It may well turn out, as technologists are already suspecting, that AI makes everything better. But plenty of startup founders are still in the experimental phase of figuring out whether — or maybe how much — machine learning can improve an existing app category.

Job Posting – Director of R & D, Brooklyn, NY

Our client is a new division of a $20 billion Korean conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in Brooklyn, NY, the new division seeks a Director of R&D to develop new Asian products sold B2B in the US.