BY: MACKENZIE HANNUM https :// ewedit.files.wordpress.com/ 2017/12/ rotten_vertical-main_pre_us.jpg As some of you may already know, in January, Netflix secreted a brand-new 6-part documentary centered on the meat industry. The official description of “Rotten” is as...
The Trump administration will encourage the food industry to reduce the salt in processed foods and will take steps to overhaul some food labels to make them easier to understand, Food and Drug Administration Commissioner Scott Gottlieb announced Thursday.
Consumers hold the power of today’s food world in their hands. With buying decisions centered on transparency being made daily, brands that align with shoppers’ values are in the position to thrive.
Our client has been an anchor of the New England seafood industry for more than 75 years. They are an innovator and leader in the seafood industry. They are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced. The Company is committed to helping employees, customers and vendors succeed and actively supporting the communities in which they live and work. They currently have a new opportunity for a Director of Quality, Regulatory Compliance in the New England area.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.
Leading Controlled Environment Agriculture (CEA) growers are collaborating to establish the first food safety group specifically for CEA produce brands. The group’s goal is to establish food safety standards for CEA produce to protect consumer health.
How is it that fertilized chicken eggs manage to resist fracture from the outside, while at the same time, are weak enough to break from the inside during chick hatching? It’s all in the eggshell’s nanostructure, according to a new study.
Weather extremes caused by climate change could raise the risk of food shortages in many countries, new research suggests.
Should you buy a banana ripe or unripe? And what about strawberries? Or pineapple, avocado, green beans or Brussels sprouts? Your first reaction might be that it depends. It can depend on when you’ll be eating it. If you don’t plan on using it within a week, you might prefer an unripe banana so it has time to ripe and won’t spoil as quickly. In you’re planning it on eating when walking out of the store though you’d prefer a ripe banana.
“What is the difference between apples and pears?” That’s an old Dutch saying that Ben Nijssen has pondered for his entire life. Any five-year-old could tell you the difference in taste, but a much smaller percentage of the population could speak on the chemical differences between the two fruits.