Consumers, manufacturers and brand owners require a lot from packaging. We need packages to promote and protect products, provide necessary ingredient, instruction and safety information and enhance supply chain efficiency to ensure products reach consumers while maintaining the highest safety and quality standards.
Putting bacteria-targeting-viruses into food packaging could keep food from spreading illnesses such as Salmonella poisoning
It’s important to keep packaged food free of bacteria for safe eating. Bacteria such as Salmonella and Listeria can contaminate food and cause infection. This is particularly dangerous now, as antibiotic resistance is rising and bacteria are becoming immune to our antibiotics. We need another way to keep our food safe.
TripAdvisor accused of cutting food safety reviews — Pathogens discriminate — What’s your bag?
Any astute cattleman knows that he cannot change feed sources on his herd quickly; he must gradually blend the new feed with the old over several days. If he doesn’t do this, he runs the risk of creating health issues for his animals, such as bloating. This is particular problematic in the spring when moving the herd from dry hay onto lush green vegetation.
Even though it’s not an official holiday, Halloween is much beloved by children and adults alike. What could be more fun than trick-or-treating, apple bobbing, or costume parties?
Our client is a major pet food company dedicated to nutrition technology. They are a leader in developing innovative, cost-effective, healthy and flavorful products. They currently have a new opportunity for an Associate Manager, Food Safety and Microbiology, located in the Midwest. If you’re interested in work that matters, fueled by passion for pets, we invite you to apply to this position.