Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
Sponsored by the Institute of Food Technologists-Oklahoma section and Oklahoma Association for Food Protection, the symposium will take place Feb. 21 in room 201 of FAPC from 8 a.m. to 4 p.m. and will feature oral and poster presentations, a keynote presentation, and 20-year celebration and reception.
Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
Cornell high-pressure pathogen killerIt takes a lot more pressure than a pair of penny loafers, though, to kill microscopic pathogens like E. coli and Listeria, and Cornell University is proving its heavy-weight status as a food safety leader with its new high-pressure food processor.
DiscGrease-proof packaging has helped make pizzas, burgers and tacos on-the-go a less messy proposition. However, a new study in the ACS journal Environmental Science & Technology Letters has found that some fast-food packaging from across the U.S. contains a variety of fluorinated compounds — a few of which have been linked to potential health effects.overies is produced by the American Chemistry Society. Its website is acs.org.
Our client is one of the country’s largest and most well-known producers, distributors and marketers of premium quality, branded food and pet products for the U.S. retail market. The Company also produces and distributes private label food and pet products.
They currently have a new opportunity for a Safety Manager at their plant located in the Northeast.
Following inspections, the Food and Drug Administration issued warning letters, recently made public, to a seafood processing facility in Nicaragua, a juice processing facility in Iowa and a tofu production facility in Washington D.C.
Cornell University will receive $10.5 million in UK aid investment from the British people to help an international consortium of plant breeders, pathologists and surveillance experts overcome diseases hindering global food security efforts.
The funds for the four-year Delivering Genetic Gain in Wheat, or DGGW, project will build on a $24M grant from the Bill & Melinda Gates Foundation, announced in March 2016, and bring the total to $34.5M.