The U.S. Food and Drug Administration (FDA) has issued final guidance to help food manufacturers provide adequate data to support exemptions from the labeling requirements for ingredients derived from major food allergens.
DDW “The Color House” has announced the promotion of Elaine Gravatte to president and chief operating officer as well as her election to the DDW board of directors.
Frutarom Industries, a manufacturer of flavors and specialty fine ingredients, has signed a purchase agreement for the acquisition of the Australian company Taura Natural Ingredients Holding for approximately $70 million.
A study published in PLOS ONE shows that higher consumption of dietary trans fatty acids (dTFA) may be linked to worsened memory function in men 45 years old and younger.
The board of directors of Barry Callebaut has appointed Antoine de Saint-Affrique as new CEO, effective Oct. 1, 2015.