Our client is a fast-growing, vertically integrated food ingredients company driven by the integrity of their people and the passion for their product. They are at the forefront of technology in the food ingredient industry, developing and manufacturing novel ingredients with applications in food and nutritional supplement markets. Their unique, groundbreaking, patent-protected technologies produce daily crop harvests that are continuously processed into high-value food ingredients. They currently have a new opportunity for a Sr. Process Engineer at their facility in the Southeast.
Businesses that prepare and serve food must ensure that it is safe for their customers to eat. Here we take a look at the seven principles of HACCP.
Food defense is the protection of food products from intentional contamination or adulteration, as well as biological, chemical, physical or radiological agents. It addresses additional concerns including physical, personnel and operational security. A traditional food defense program is generally perceived as a program that includes site security, visitors control or even on-site personnel monitoring. However, with the new FSMA Preventive Controls Rules and GFSI Guidance for all the recognized schemes, additional to consumer demand on product transparency, we must now take food fraud into consideration within our food defense program.