Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors: Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. They recently completed building a state-of-the-art manufacturing plant, and are in the process of hiring a National Accounts Manager to open doors in the food service, (fast casual, casual dining), university and food service contractor channels. They seek someone who has been in this market, who has a strong background in building relationships, preferably having experience in the Asian food industry. The National Accounts Manager can be based anywhere in the U.S.
Our client is a leading manufacturer of refrigerated dips and spreads. They have a new opportunity for a Group Leader, Process Engineering, to join their global engineering team at their location in the mid-Atlantic states.
They are looking for a Leader to achieve deliverables in safety, quality, cost, schedule, reliability, and efficiency. As part of a broader Process Group and Engineering team, the ideal person will execute innovative projects while consistently demonstrating expertise and excellence in food processing.
Our client is a rapidly growing company focused on innovating better-for-you, clean-label protein products for the food service and retail channels. They have a new opportunity for a Director of Commercial Sales to be based anywhere in the U.S.
Our client is a leading food processor and distributor of egg products, refrigerated grocery and potato products. Their customers’ wants and needs serve as a foundation for all they do. They have become a leader in the food industry by introducing innovative, value-added food technology and customer solutions. They currently have a new opportunity for a Food Scientist III at their location in the Midwest.
Our client is a global leader in premium food colorings. Their customers are the largest and most selective producers of various food products. They are seeking a Quality Assurance Manager for their facility located in the South.
Our client is a rapidly growing company focused on innovating better-for-you, clean-label protein products for the food service and retail channels.
They have a new opportunity for a Director of Culinary Innovation to join their team in Dallas.