This position is for a Food Scientist working for a long-standing company in Central California that provides quality and excellence in Foodservice, Ingredients, and International products in the food and beverage manufacturing industry.
Our client is a privately-held Iowa-based Company that produces and distributes an array of proprietary, value-added blends and ingredient products for the food, dairy, tortilla, bakery and other specialty markets. Product offerings include anti-caking systems, analogue cheese blends, tortilla formulations, shelf life extenders, leavening systems, enzyme blends, dough conditioners, dusting and functional food grade starches and liquid preservatives.
Our client is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, they are the leading fruit processing company with major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. They specialize in fruit preparations for a variety of customers including yogurt, ice and bakery manufacturers. They have a new opportunity for a Director of QA. This position may be located in Plymouth, Indiana or Philadelphia, Pennsylvania.
Our client has been an anchor of the New England seafood industry for more than 75 years. They are an innovator and leader in the seafood industry. They are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced. The Company is committed to helping employees, customers and vendors succeed and actively supporting the communities in which they live and work. They currently have a new opportunity for a Director of Quality, Regulatory Compliance in the New England area.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.
For more than four generations, our client company has been a family-owned and run company committed to providing the freshest, most wholesome dairy products. Their dedication to pure ingredients with no preservatives makes for great-tasting products and sets them apart from others. They currently have a new opportunity for a Research Microbiologist at their new, state-of-the art R&D lab in the Dallas area.