Our client is a global, broad-based health care company. Every day, their global team of scientists is working hard to discover and develop nutritional and related health care products that advance the quality of life for people of all ages.Health care professionals and their patients trust our client to provide cutting-edge nutrition products that meet changing nutrition needs. They deliver on those expectations—providing a vast array of nutritional and therapeutic products that help babies and children grow, work to keep bodies strong, and support the unique needs of patients with chronic illnesses.
Our client is a global healthcare leader that helps people live more fully at all stages of life. Their portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Their 103,000 colleagues serve people in more than 160 countries.
For more than four generations, our client company has been a family-owned and run company committed to providing the freshest, most wholesome dairy products. Their dedication to pure ingredients with no preservatives makes for great-tasting products and sets them apart from others. They currently have a new opportunity for a Research Microbiologist at their new, state-of-the art R&D lab in the Dallas area.
Rodolphe Barrangou, an associate professor in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, will be receiving the 2018 NAS Prize in Food and Agriculture Sciences for his work with Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
UMass Amherst Food Scientists Developing New, Low-Cost Tool for Detecting Bacteria in Food and Water
Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, it should be useful to cooks using fresh fruits and vegetables, for example, and aid workers in the field responding to natural disasters, He says.