A taste of the future

A taste of the future

Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.

FitGenie is applying AI to automate nutrition planning

FitGenie is applying AI to automate nutrition planning

It may well turn out, as technologists are already suspecting, that AI makes everything better. But plenty of startup founders are still in the experimental phase of figuring out whether — or maybe how much — machine learning can improve an existing app category.

Consumer concerns about food

Consumer concerns about food

Most folks that you talk to nowadays have questions about their food, where it comes from and how it is produced.

We have become an urban society. It’s incredible to me how much inaccurate information is on the internet and social media sites.