The plant nutrition team at Compass Minerals grows with the additions of Sean Knapp, vice president of North America; Ron Restum, strategic account director; and Cole Hansen, marketing and product strategy director.
Why the science of healthy eating appears confusing—but isn’t
Joanne Burke describes the aims of the recent Food Science Summer School at the University of Leeds and the activities undertaken by participants.
It may well turn out, as technologists are already suspecting, that AI makes everything better. But plenty of startup founders are still in the experimental phase of figuring out whether — or maybe how much — machine learning can improve an existing app category.
A friend of mine is trying to lose weight and wanted to check whether her strategies were sound. She said she counts every calorie, avoids nuts because of the high fat content and snacks only on sugary (but fat-free!) foods. Was she on track?
Most folks that you talk to nowadays have questions about their food, where it comes from and how it is produced.
We have become an urban society. It’s incredible to me how much inaccurate information is on the internet and social media sites.