Job Posting – Product Development Scientist , Indiana

Our Client, is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, Zentis is the leading fruit processing company and has major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. We specialize in fruit preparations for a variety of customers including yogurt, ice cream and bakery manufacturers

NTU on the hunt for top minds in food science

Singapore imports 90 per cent of the food it consumes – everything from chickens to bean sprouts – so naturally, food security is a major concern, not just for the Government but the scientific community too.

Recently, scientists at the Agri-Food and Veterinary Authority turned okara, the by-product that is produced when turning soya beans into soya milk, into tasty “meat” floss.

Job Posting – Product Manager (R & D), Philadelphia, PA

The role of the Product Manager in the Product Development and Research department is to assist in the development of new program and products for continued improvements of the company’s brands. Day to day you will help define, prioritize, execute and finalize projects that align to our corporate initiatives with collaborative teamwork and cross-functional project management.

Students Give Schurz Food Science Lab a Green Thumbs Up

Students Give Schurz Food Science Lab a Green Thumbs Up

Hydroponics farms are hot in Chicago, with new farms sprouting up all over the city. But finding experienced hydroponics workers can be tough, so a local chef decided it was time for Chicago to grow its own. His program in a Northwest Side high school offers students the chance to get their hands dirty – and wet – growing greens in a working hydroponics farm.

American Food Science Is Broken

American Food Science Is Broken

There could be a future where we eat incredible, sustainable, engineered foods—3D-printed or lab-grown meals, chemically optimized to unleash the perfect combination of flavor and nutrients to fit our bodies and our tastes. Better tasting hot dogs with harmful fats removed! Healthier snacks with accurate expiration dates! Or, we can continue on our present path, and Americans will keep eating the same foods we always have, including foods that make us sick and obese. If the United States would like a say in the future of food, the government and the people need to start paying attention to our food scientists.