Our client imports a wide-range of products from all over the world and distributes them to supermarkets, convenience stores, and other outlets. They currently have a new opportunity for a Quality Assurance Director at their location in South Florida.
The Quality Assurance Director is responsible for all Food Assurance activities related to the entire company: sourcing, warehousing, selling, and customer relationships.
Our client imports a wide-range of products from all over the world and distributes them to supermarkets, convenience stores, and other outlets. They currently have a new opportunity for a Quality Assurance Specialist at their location in South Florida.
The Quality Assurance Specialist is responsible for all Food quality assurance activities. In addition to complying with FDA standards, they test all their products to assure consistency and strict compliance of quality standards.
Our client is a leading brand manufacturer of jams, fruit preparations, sweets and custard-based desserts worldwide. In North America, they are the leading fruit processing company with major facilities in Philadelphia, PA, Plymouth, IN and Gardena, CA. They specialize in fruit preparations for a variety of customers including yogurt, ice and bakery manufacturers. They have a new opportunity for a Director of QA. This position may be located in Plymouth, Indiana or Philadelphia, Pennsylvania.
Our client has been an anchor of the New England seafood industry for more than 75 years. They are an innovator and leader in the seafood industry. They are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced. The Company is committed to helping employees, customers and vendors succeed and actively supporting the communities in which they live and work. They currently have a new opportunity for a Director of Quality, Regulatory Compliance in the New England area.
The quality of processed foods depends not only on the initial status of the raw materials but also on the changes occurring during processing and subsequent storage that may cause losses and decreased bioavailability.
Our client is known around the world as the founder of non-dairy food products and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for an International Quality Manager at their location in upstate New York.