The quality of processed foods depends not only on the initial status of the raw materials but also on the changes occurring during processing and subsequent storage that may cause losses and decreased bioavailability.
Our client is known around the world as the founder of non-dairy food products and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for an International Quality Manager at their location in upstate New York.
Our client is a leading snack food manufacturer. They currently have an opportunity for a Quality Assurance Supervisor at their facility in the Northeast.
Our client is an international company with a first-class reputation as an innovative partner-supplier to the U.S. dairy, bakery, ice cream and beverage industries. Their standing in those industries is based on thorough product and market knowledge and expertise. In addition, they utilize the latest innovative production technologies and a consistent high standard of quality assurance at all of their manufacturing facilities. Their location in the Northeast currently has an opening for a QA Supervisor.
Founded in 1981, our client is a top manufacturer of confectionery products. They have an opening for Quality Assurance Manager for their state of the art manufacturing facility in the Midwest.
Our client is a family-owned global food company defined by innovation and an unparalleled commitment to treating its customers, associates, and communities the same way… like family. They have a new opportunity for a Quality Assurance Manager in their Southern Texas facility. The plant has 300 employees, and produces appetizers and frozen seafood items.