Editorial Article: Pittcon 2018 – Designing First Generation Nanobots for Food Safety via Phage Engineering

Editorial Article: Pittcon 2018 – Designing First Generation Nanobots for Food Safety via Phage Engineering

Dr. Sam Nugen, Associate Professor of Food & Biosystems Engineering, Dept. of Food Science at Cornell University in Ithaca, NY, USA, will be presenting at Pittcon 2018, in Orlando, USA, next February. Nugen previously worked in the food industry as a research engineer prior to returning to Cornell for his doctorate. His first faculty position was at the University of Massachusetts, Amherst, then in the summer of 2016, he returned to Cornell and set up his lab. In this interview, SelectScience® finds out more about Nugen’s research on food and water safety, and about why he’ll be attending Pittcon.

Job Posting – Director of R & D, Brooklyn, NY

Our client is a new division of a $20 billion Korean conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in Brooklyn, NY, the new division seeks a Director of R&D to develop new Asian products sold B2B in the US.

Pacific Foods co-founder talks about beginnings

Pacific Foods co-founder talks about beginnings

Can a company that started as a tofu maker for the counterculture ease the sales struggles of soup giant Campbell?

Broth and soup maker Pacific Foods is being bought by Campbell Soup for $700 million, the latest example of a big packaged food maker acquiring a smaller maker of products that are seen as fresher or more wholesome. Though Campbell introduced some organic soups under its own name in 2015, it says Oregon-based Pacific Foods is more of a leader in that area.