Our client is a well known manufacturer of juices, jams and jellies based in New England. They seek a research scientist in their corporate research center in the Boston area.
The role of the Product Manager in the Product Development and Research department is to assist in the development of new program and products for continued improvements of the company’s brands. Day to day you will help define, prioritize, execute and finalize projects that align to our corporate initiatives with collaborative teamwork and cross-functional project management.
Tweaking texture could give us healthy versions of our favorite junk foods—and that’s just the beginning
Applied Food Sciences, Inc. (AFS) demonstrates a commitment to innovation in food, nutrition and life sciences with the grand opening of a Midwest-based Innovation Center in Iowa City, Iowa. The Austin-based company, Applied Food Sciences, is a natural ingredient supplier specializing in botanical extracts for food, beverages and supplements. The newly opened Research and Development Center, is a multi-million-dollar investment located at the University of Iowa BioVentures Center (BVC) featuring molecular biology labs, advanced analytical and materials research laboratories, and a pilot production plant.
“One of the things people should know about food science is that we generally start out as people who like to cook and like to give people food that is wholesome and nutritious,” says Deirdre Ortiz, head of Kellogg’s global wheat program.
Our client is a major food and beverage processor located in Northern California. They are one of the most recognized food brands in the world, with annual sales exceeding $1 billion. They have been in the business of producing healthy products for over a hundred years. Their core values of integrity, partnership, innovation and quality remain strong. They have a new opportunity for a Senior R&D Food Scientist