Harvard Professors Decode 5 Food Myths

Harvard Professors Decode 5 Food Myths

Many believe that baking is a science while cooking is a forgivable endeavor because it doesn’t require as many scrupulous calculations. However, Harvard University would beg to differ. In fact, Professors Pia Sörensen, Preceptor in Science & Cooking, Harvard Paulson School of Engineering and Applied Sciences; and Michael Brenner, Glover Professor of Applied Mathematics and Applied Physics, Harvard School of Engineering and Applied Sciences, assert that approaching a recipe from both a chef and a scientist’s perspectives are the keys to unlocking some phenomenally tasting dishes.

Applied Food Sciences Inc. Opens State-of-the-art Innovation Center

Applied Food Sciences, Inc. (AFS) demonstrates a commitment to innovation in food, nutrition and life sciences with the grand opening of a Midwest-based Innovation Center in Iowa City, Iowa. The Austin-based company, Applied Food Sciences, is a natural ingredient supplier specializing in botanical extracts for food, beverages and supplements. The newly opened Research and Development Center, is a multi-million-dollar investment located at the University of Iowa BioVentures Center (BVC) featuring molecular biology labs, advanced analytical and materials research laboratories, and a pilot production plant.

Job Posting – Senior R & D Food Scientist, Northern California

Our client is a major food and beverage processor located in Northern California. They are one of the most recognized food brands in the world, with annual sales exceeding $1 billion. They have been in the business of producing healthy products for over a hundred years. Their core values of integrity, partnership, innovation and quality remain strong. They have a new opportunity for a Senior R&D Food Scientist

Job Posting – Research Scientist, Analytical – Dallas Area

For more than four generations, our client company has been a family-owned and run company committed to providing the freshest, most wholesome dairy products. Their dedication to pure ingredients with no preservatives makes for great-tasting products and sets them apart from others. Company is building a physical properties lab, purchasing DSC and TGA equipment and seek a Research Scientist at their location in the Dallas area.