New Job Posting – Sensory Manager, New York City

Our client is a privately owned, independent global marketing company based in the UK. This allows them the flexibility and freedom to adopt a strategy focused around innovation and employee empowerment. For their clients, that means outstanding service and access to specialists with sensory, consumer research, fieldwork and online expertise. They currently have a new opportunity for a Sensory Panel Leader at their location in New York City.

Job Posting – Senior Sensory Analyst, upstate New York

Our client is known around the world as the founder of non-dairy food products and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for a Senior Sensory Analyst at their location in upstate New York.

Food Science passes the taste test at these top restaurants

Food Science passes the taste test at these top restaurants

My teeth pierce the crisp outer shell and sink through a fine layer of honey-infused dough, allowing the creme fraiche with its precious cargo of glossy caviar to spill over my tongue. The little black pearls pop like starbursts between my teeth, each sending a salty hit into the creamy, crispy, fluffy mix.

Chef Eduard Xatruch of Disfrutar in Barcelona likes to call this dish “the best sandwich in the world.” I choose to fondly remember it as a fried pillow of joy sent from heaven to save my tastebuds from yet another plate of patatas bravas.