With over 50 years of experience in the food equipment industry, our client. is recognized worldwide for its high-quality equipment and outstanding service. We have enjoyed steady growth over recent years because we take tremendous pride in supplying our customers with the best possible solutions to their needs. We currently have an opening in our Kentucky, Indiana or Tennessee Territory for a Field Salesperson.read more
With over 50 years of experience in the food equipment industry, our client. is recognized worldwide for its high-quality equipment and outstanding service. We have enjoyed steady growth over recent years because we take tremendous pride in supplying our customers with the best possible solutions to their needs. We currently have an opening in our Northwest Territory for a Field Salesperson.read more
Our client is a global leader in premium natural food coloring. Their customers are the largest and most selective producers of various food products. They have a new opportunity for a Global Regulatory Scientist for their location in the South.read more
DiscGrease-proof packaging has helped make pizzas, burgers and tacos on-the-go a less messy proposition. However, a new study in the ACS journal Environmental Science & Technology Letters has found that some fast-food packaging from across the U.S. contains a variety of fluorinated compounds — a few of which have been linked to potential health effects.overies is produced by the American Chemistry Society. Its website is acs.org.read more
Our client is one of the country’s largest and most well-known producers, distributors and marketers of premium quality, branded food and pet products for the U.S. retail market. The Company also produces and distributes private label food and pet products.
They currently have a new opportunity for a Safety Manager at their plant located in the Northeast.
Following inspections, the Food and Drug Administration issued warning letters, recently made public, to a seafood processing facility in Nicaragua, a juice processing facility in Iowa and a tofu production facility in Washington D.C.read more
Cornell University will receive $10.5 million in UK aid investment from the British people to help an international consortium of plant breeders, pathologists and surveillance experts overcome diseases hindering global food security efforts.
The funds for the four-year Delivering Genetic Gain in Wheat, or DGGW, project will build on a $24M grant from the Bill & Melinda Gates Foundation, announced in March 2016, and bring the total to $34.5M.read more
In a new study, a third of the samples collected from McDonald’s, Burger King, Starbucks and other restaurants contained fluorine, a marker for a controversial group of chemicals used to resist grease, oil and water in consumer products. (Zbigniew Bzdak / Chicago Tribune)read more
What three actions — if we decided to do them — would go a long way to make us a healthier nation? At a recent health summit, Dr. Ali Kahn, Dean of the College of Public Health at the University of Nebraska Medical Center, said it pretty much boils down to this basic prescription:read more
Our client is a top US food producer of name-brand packaged and frozen foods. They are also one of the country’s largest food service and food manufacturing suppliers, offering convenience foods and ingredients. They currently have a new opportunity for a Principal Food Labeling Specialist at their facility located in the Midwest.read more