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FOOD SCIENCE BLOG

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New Job Posting – Project Engineering Manager, Connecticut

Our client is a multi-billion-dollar food and beverage manufacturer. They have an opportunity for a Project Engineering Manager, a corporate role based in their Connecticut plant. This plant has over 400 employees, manufacturing plant-based beverages and some organics. This Project manager will be managing contractors and overseeing capital projects from $1 million to $10 million in several upstate NY facilities.

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New Job Posting – Microbiology Food Safety Production Program Manager, Midwest

Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at the Company is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the Company provides safe, high-quality products to their consumers each and every day. The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Company effectively produces safe, high-quality products.

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New Job Posting – Microbiology Food Safety Production Program Manager, Midwest

Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at the Company is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the Company provides safe, high-quality products to their consumers each and every day. The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Company effectively produces safe, high-quality products.

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New Job Posting – Senior Scientist, Food Applications/Preservation – Midwest

Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.
Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.
Mary M.