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11 Food Safety Tips

This holiday season and throughout the year, families gather to share in holiday food and the fun events. There are many chances to come in contact with unsafe food handling practices. By following these 11 food safety tips, we can reduce the risk of foodborne illness.

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The rise of technology in food safety

The rise of technology in food safety

pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years says NSF’s Rade Jankovic, Senior Account Manager of Retail Food Services.

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This Is The Science Behind Super Mario Odyssey’s Weird Food Volcano

This Is The Science Behind Super Mario Odyssey’s Weird Food Volcano

A friend of mine was having a gander at some of these thought experiment-style articles, and, knowing that we’re both avid video game players, wanted to know what I thought about the weird gastronomic volcano in Super Mario Odyssey. So, of course, I had a ponder and decided to eke out as much science from this multi-hued, mad edifice as possible.

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Job Posting – Plant Manager, Southeast

Our client is a fast-growing, vertically integrated food ingredients company driven by the integrity of their people and the passion for their product. They are at the forefront of technology in the food ingredient industry, developing and manufacturing novel ingredients with applications in food and nutritional supplement markets. Their unique, groundbreaking, patent-protected technologies produce daily crop harvests that are continuously processed into high-value food ingredients. They currently have a new opportunity for a Plant Manager at their facility in the Southeast.

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Job Posting – Senior Process Engineer, Southeast.

Our client is a fast-growing, vertically integrated food ingredients company driven by the integrity of their people and the passion for their product. They are at the forefront of technology in the food ingredient industry, developing and manufacturing novel ingredients with applications in food and nutritional supplement markets. Their unique, groundbreaking, patent-protected technologies produce daily crop harvests that are continuously processed into high-value food ingredients. They currently have a new opportunity for a Sr. Process Engineer at their facility in the Southeast.

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5 food safety best practices

5 food safety best practices

Closer scrutiny of suppliers to catch problems before they reach the restaurant can better protect consumers and brands, professionals charged with those tasks indicated at the 12th annual Nation’s Restaurant News Food Safety Symposium sponsored by Ecolab.

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Preventive Medicine: Why nutrition guidance fails by succeeding

Preventive Medicine: Why nutrition guidance fails by succeeding

There are two reasons the nutrient profiling system known as NuVal®, which assigned a score from 1 to 100, the higher the number the more nutritious the food, has disappeared from the shelves of the nearly 2,000 U.S. supermarkets it populated at its peak. The first reason is that the business model didn’t work; and the second is that the science of the system worked a bit too well.

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A Major Global Report About Nutrition Around World Shows That We Are All Eating the Wrong Things

A Major Global Report About Nutrition Around World Shows That We Are All Eating the Wrong Things

The 2017 Global Nutrition report was released last week. It describes a world where people are eating the wrong things. While it is true that far too many people lack access to food, almost everyone seems to lack access to food that actually nourishes them. Globally, 52 million children are “wasted” – too skinny for their height. At the same time, 41 million children under five are overweight.

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[FBW]

Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.