Hydroponics farms are hot in Chicago, with new farms sprouting up all over the city. But finding experienced hydroponics workers can be tough, so a local chef decided it was time for Chicago to grow its own. His program in a Northwest Side high school offers students the chance to get their hands dirty – and wet – growing greens in a working hydroponics farm.
Our client is a major food and beverage processor located in Northern California. They are one of the most recognized food brands in the world, with annual sales exceeding $1 billion. They have been in the business of producing healthy products for over a hundred years. Their core values of integrity, partnership, innovation and quality remain strong. They have a new opportunity for a Senior R&D Food Scientist