Job Posting – Executive Chef, Brooklyn, NY

Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in Brooklyn, NY, the new division is seeking an Executive Chef. This is a critical role to strengthen their current portfolio, build ready-meal and sauces offerings, and engage in sales discussions. His/her input is required to push the ready-meal strategy.

Job Posting – Director of Operations, Upstate New York

Our client, a 160 year old family-owned dairy company, has a tremendous opportunity for the right individual to be the Director of Operations for their brand new, state of the art, manufacturing facility in upstate New York. Our client has grown into one of the country’s largest branded dairy operators with approximately 3,000 employees and 13 manufacturing plants throughout the United States.

Job Posting – Senior Bakery Scientist – Denver, CO

Our client is a thriving manufacturer of gluten free bakery products. Started only 8 years ago, their products are sold in 8000 stores nationwide.

They are in search of a passionate, career-oriented Senior Scientist to join the Technical Services team. The candidate will be part of a dynamic team that is responsible for supporting the success of the Company through joint work with operations, marketing, sales and procurement. Primary responsibilities will include operational improvements, product betterment, new product development and management/mentoring of junior team members. In addition, this role will research new market ingredients and equipment innovations and bring forth ideas for internal product and process improvements.

Job Posting – Food Technologist – Mid-Atlantic

Our client is a major supplier of gums and stabilizers. For over 100 years, they have been helping customers create product success stories. They believe in providing their customers with solutions to their texture and stabilization challenges, not just selling them one particular product. They have a new opportunity for a Food Technologist at their mid-Atlantic location.