New Job Posting – Director of Marketing, New York City

Our client is a new division of a $20 billion conglomerate that was established in 1953. This division manufactures Asian appetizers, dumplings, noodles, seasoning and spices. As they have been very successful in sales to the retail market, they recently developed a food service division. They seek a Marketing Director for Food Service based at their corporate headquarters in the New York City area.

New Job Posting – Director of Sales, New York

Our client is a new division of a $20 billion conglomerate that was established in 1953. This division manufactures Asian appetizers, dumplings, noodles, seasoning and spices. As they have been very successful in sales to the retail market, they recently developed a food service division. They are seeking a Director of Sales to be based at their corporate headquarters in the New York City area.

New Job Posting – Analytical Chemist, Flavors, Dallas Area

For more than four generations, our client company has been a family-owned and run company committed to providing the freshest, most wholesome dairy products. Their dedication to pure ingredients with no preservatives makes for great-tasting products and sets them apart from others. They currently have a new opportunity for an Analytical Chemist, Flavors at their new, state-of-the art R&D lab in the Dallas area.

New Job Posting – Packing Equipment Manager, Mid-Atlantic

Our client is a leading manufacturer of refrigerated dips and spreads. They have a new opportunity for a Packing Equipment Manager at their location in the mid-Atlantic states. The Packing Equipment Engineer will advance the Company’s brand globally and internally, while coaching and developing others. As part of a broader Packing Equipment and Engineering team, the ideal person will be a leader of innovative solutions and new technologies in food packing.

They offer comprehensive benefits, a great Company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.