Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.
Our client is a multi-billion dollar manufacturer of dairy products. They are a company whose purpose includes nourishing families through the support they provide each other as a family of employees. They have a new opportunity for a Sr. Scientist, Dairy at their facility in Rochester, Minnesota.
Our client is well known in the food industry as a supplier to leading retailers, branded confectionery manufacturers and food service chains. The Company has four divisions, with a common purpose and commitment to providing superior levels of quality, product innovation and excellent service to customers. They currently have an opportunity for a Sr. Food Technologist in their division that services the confectionery, ice cream/dairy, bakery and food service sectors located in the Boston area.
Our client is a leading specialty foods company serving the retail and food service industries. They currently have a new opportunity for a Project Manager, Bakery at their facility in the Midwest.
Our client is known around the world as the founder of non-dairy food products and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for a Senior Sensory Analyst at their location in upstate New York.