When Ved Krishna joined the family business in 1999, Yash Papers had a small factory in Faizabad, Uttar Pradesh, that made paper from sugarcane waste or bagasse. Starting out, Ved wanted to not only foray into specialised products and techniques at Yash Papers, but also build something for the society at large.
Excuses may be “eating at you” as to why you and your family are not enjoying healthy meals.
Area dietary experts give their advice on how to squash those excuses and peel away the not-so-healthy eating habits.
Our ‘bestselling’ articles of the year identify three CPG brands, Frito-Lay, Green Giant and Mondelez, one retailer, Costco, two trend features and an atypical BIB package that readers found to be the most compelling food and beverage content posted here in 2017.
For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities.
What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Some have called for a move in that direction to address increasing concerns about U.S. health, eating habits, and climate change. Researchers recently explored those questions and found surprising results.