Finding health information online is easy. Cutting through the clutter and getting facts is very difficult. There’s a cacophony of voices, each saying something different. The confusion worsens when charlatans provide false hope and bad advice.
But there is a glimmer of hope. Scientists and researchers are working to debunk the most egregious health myths and educate Americans with evidence-based, factual information. Let’s call them skeptics, myth-busters or debunkers. In any case, this group is collectively using science to fight back against the pseudoscience (like fad diets and quack cancer cures). What advice do they offer so we find better information online? I spoke to four myth-busters to find out.
Reversing previous opposition, Baltimore City Council President Bernard C. “Jack” Young says he supports banning stores and restaurants from using the plastic foam containers commonly known as Styrofoam.
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com.
Mike Kresbach, Bemis North America says food and beverage companies need to create packaging that works for C-stores, dollar stores and club.
Three days before 2018 arrived, officials from the Centers for Disease Control and Prevention (CDC) announced they were investigating a foodborne E. coli outbreak that ultimately resulted in one death and sickened at least 25 people in 15 states. “Leafy greens” were identified as the likely source, but the Food and Drug Administration (FDA) continues to work with state and local partners to determine the specific products that made people ill and where they were grown, distributed and sold, all with the goal of finding points where the E. coli contamination might have occurred.