FOOD SAFETY PLAN FOR CRAFT BREWERS

FOOD SAFETY PLAN FOR CRAFT BREWERS

For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities.

Exploring a world without food animals

Exploring a world without food animals

What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Some have called for a move in that direction to address increasing concerns about U.S. health, eating habits, and climate change. Researchers recently explored those questions and found surprising results.