Each fall, as leaves turn golden and the crisp autumn air carries the scent of pine, Catherine Franssen waits for her husband to bring home the latest pumpkin spice-flavored concoction he has discovered at the grocery store.
A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation method and found consuming cheese while drinking wine impacted the description and preference of different wines.
Heston Blumenthal on the problem with ‘clean eating’ trends: ‘Isolating and excluding food groups does more harm than good’
Self-proclaimed “chef first, scientist second” Heston Blumenthal has been a pioneer of British cooking for over 20 years, ever since he transformed a Berkshire pub into the iconic Michelin-starred restaurant, The Fat Duck, in 1995.
After opening more restaurants, writing numerous books and newspaper columns and developing ranges for Waitrose and Sage, Blumenthal has also fronted television series such as Heston’s Fantastical Food, creating his unconventional signature concoctions such as snail porridge and bacon and egg ice cream.