Rodolphe Barrangou talks award-winning genome research

Rodolphe Barrangou, an associate professor in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, will be receiving the 2018 NAS Prize in Food and Agriculture Sciences for his work with Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)

UMass Amherst Food Scientists Developing New, Low-Cost Tool for Detecting Bacteria in Food and Water

UMass Amherst Food Scientists Developing New, Low-Cost Tool for Detecting Bacteria in Food and Water

Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample. Once commercially available, it should be useful to cooks using fresh fruits and vegetables, for example, and aid workers in the field responding to natural disasters, He says.

Microbiology 101 Part Two

Microbiology 101 Part Two

In the second part of this series, Dr. Kathy Knutson discusses some of the usual suspects and tools for mitigating the growth of these harmful microorganisms.

SEED TO TABLE: Intestinal microbes

Any astute cattleman knows that he cannot change feed sources on his herd quickly; he must gradually blend the new feed with the old over several days. If he doesn’t do this, he runs the risk of creating health issues for his animals, such as bloating. This is particular problematic in the spring when moving the herd from dry hay onto lush green vegetation.

Job Posting – Associate Manager, Food Safety and Microbiology, Midwest

Our client is a major pet food company dedicated to nutrition technology. They are a leader in developing innovative, cost-effective, healthy and flavorful products. They currently have a new opportunity for an Associate Manager, Food Safety and Microbiology, located in the Midwest. If you’re interested in work that matters, fueled by passion for pets, we invite you to apply to this position.