Brain responds differently to food rewards in bulimia nervosa

Researchers at University of California San Diego School of Medicine have discovered differences in how the brain responds to food rewards in individuals with a history of bulimia nervosa (BN), an eating disorder characterized by frequent episodes of binge eating followed by efforts of purging to avoid weight gain. The findings further define specific brain mechanisms involved in eating disorders and could help lead to new treatment therapies.

UTRGV taking steps toward food science program through IFSEEN collaborative

UTRGV junior biology major Andy Nguyen, senior chemistry majorItzel Lopez, and Dr.UTRGV junior biology major Andy Nguyen, senior chemistry majorItzel Lopez, and Dr. Yuanbing Mao, program director of Integrating Food Science/Engineering and Education Network, do food science research on the UTRGV Edinburg Campus as part of the IFSEEN collaborative program sponsored by the U.S. Department of Agriculture. (UTRGV Photo by Paul Chouy)

Job Posting – Senior Scientist – Natural Cheese

Job Posting – Senior Scientist – Natural Cheese

Job Posting – Senior Scientist – Natural Cheese

Our client is a leading marketer of a full line of dairy-based consumer, foodservice and food ingredient products across the United States. Their brand is recognized and valued by consumers and customers nationwide and internationally. They are seeking a Senior Scientist – Natural Cheese at their corporate office in the Midwest.